Bali Coffee Pods

Exotic, Rich Coffee from Bali's Volcanic Highlands - Pod Convenience

Experience the distinctive character of Balinese coffee from the renowned Kintamani region, now in convenient single-serve pods. This med-dark roast single origin showcases the unique flavors created by volcanic soils and traditional wet-hulling processing, delivering the rich, earthy profile that makes Indonesian coffee so beloved.

Origin Story:

Grown by smallholder farmers in the Kintamani region of Bali at elevations between 1,200-1,600 meters, these beans benefit from Indonesia's ideal coffee-growing conditions: rich volcanic loam soil, tropical climate, and traditional processing methods. The coffee is hand-picked, wet-hulled, and dried on raised beds, creating the full body and complex flavors that define Indonesian coffee.

Tasting Notes:

Dark chocolate, molasses, brown sugar - a rich, satisfying cup with full body and smooth finish. The volcanic terroir and wet-hulling process create deep, sweet flavors with earthy undertones and syrupy texture.

Coffee Details:

• Varieties: Bourbon, Typica, & Catimor
• Region: Kintamani, Bali, Indonesia
• Altitude: 1,200-1,600 meters
• Soil: Volcanic Loam
• Process: Hand-picked, wet-hulled, dried on raised beds
• Roast Level: Med-Dark

Pod Convenience:

Each pod is precisely measured and sealed for freshness, delivering consistent flavor every time. Compatible with standard single-serve brewers, these pods make it easy to enjoy premium Balinese coffee at home, in the office, or anywhere you need a quick, satisfying cup.

Format: Single-Serve Pods

Single origin coffee from Bali's volcanic highlands - exotic flavor with one-button convenience.