Colombia Single Origin Coffee

Vibrant Colombian Coffee from the Heart of Medellín

Experience the exceptional quality of Colombian coffee from the renowned Medellín region in Antioquia. This medium roast single origin showcases the dedication of smallholder farmers who cultivate their coffee at high altitudes on volcanic slopes, producing beans with bright, complex flavors that define what makes Colombian coffee world-famous.

Origin Story:

Grown by smallholder farmers in the mountains surrounding Medellín at elevations between 1,300-1,500 meters, these beans benefit from ideal growing conditions: rich volcanic loam soil, perfect temperatures, and careful cultivation practices passed down through generations. Each cherry is fully washed and dried in solar dryers to protect the coffee from rain, ensuring clean, consistent quality.

Tasting Notes:

Dried orange, bright berry, smooth chocolate - a beautifully balanced cup that highlights the natural sweetness and vibrant acidity Colombian coffee is known for. Medium body with a clean, lingering finish.

Coffee Details:

• Varieties: Castillo, Caturra, Colombia, & Typica
• Region: Medellín, Antioquia, Colombia
• Altitude: 1,300-1,500 meters
• Soil: Volcanic Loam
• Process: Fully washed, solar dried
• Roast Level: Medium

Perfect For:

Pour-over, drip coffee, or French press brewing methods that highlight the coffee's bright, clean flavors. Delicious black to appreciate the full complexity, or with a touch of cream to enhance the chocolate notes.

Single origin coffee that captures the essence of Colombia's legendary coffee-growing tradition.