Ethiopia Natural Single Origin Coffee

Exotic, Fruity Coffee from Ethiopia's Birthplace of Coffee

Experience the extraordinary flavors of naturally processed Ethiopian coffee from the legendary Sidama Zone, where coffee was first discovered. This med-light roast single origin showcases the unique characteristics of indigenous heirloom cultivars, hand-sorted and sun-dried to create a cup bursting with fruit-forward complexity.

Origin Story:

Grown by smallholder farmers in the Sidama Zone at elevations between 1,700-1,900 meters, these beans benefit from Ethiopia's ideal coffee-growing conditions: rich Nitisol soils, perfect highland temperatures, and centuries of coffee cultivation expertise. The full natural process—where coffee cherries are dried whole on raised beds—allows the fruit's sugars to infuse the beans, creating the vibrant, fruity flavors Ethiopia is famous for.

Tasting Notes:

Milk chocolate, bright fruity notes, sweet caramel - a beautifully complex cup with wine-like characteristics and natural sweetness. The natural process creates a syrupy body with layers of berry, stone fruit, and floral undertones.

Coffee Details:

• Varieties: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1,700-1,900 meters
• Soil: Nitisols
• Process: Full natural, hand-sorted, dried on raised beds
• Roast Level: Med-Light

Perfect For:

Pour-over, Chemex, or any brewing method that highlights the coffee's bright, fruity complexity. Best enjoyed black to fully appreciate the exotic fruit flavors and natural sweetness that make Ethiopian naturals so special.

Single origin coffee from the birthplace of coffee itself - a true taste of coffee history.