Italian Roast Coffee

Bold, Intense, and Unapologetically Dark

Our Italian Roast is a tribute to the classic European tradition of dark roasting, where beans are taken to their boldest expression. This extra-dark, oily roast showcases the art of transforming premium Central American coffees into a deep, heavy, intensely satisfying cup.

The Beans:

We source high-quality beans from Central America's premier coffee-growing regions, including Guatemala, Costa Rica, and Honduras. These beans are selected for their ability to withstand the intense heat of Italian-style roasting while maintaining structural integrity and developing rich, caramelized flavors.

The Roast:

Italian Roast represents one of the darkest roast levels available. The beans are roasted well into the second crack, bringing natural oils to the surface and creating that signature glossy, dark appearance. This extended roasting process transforms the beans, creating bold roast character that defines the Italian coffee experience.

Tasting Notes:

Intense dark chocolate, smoky char, caramelized sugar, with a heavy, syrupy body and virtually no acidity. The finish is long, bold, and deeply satisfying.

Perfect For:

Traditional espresso, moka pot, French press, or any brewing method where you want maximum boldness. This roast stands up beautifully to milk in lattes and cappuccinos while delivering powerful flavor when enjoyed straight.

Roast Level: Extra Dark (Italian)
Body: Heavy, Syrupy
Acidity: None
Origin: Central America (Guatemala, Costa Rica, Honduras)

Note: At this roast level, origin characteristics take a back seat to roast character, creating the bold, intense profile that Italian Roast lovers crave.