Mexico Single Origin Coffee

Smooth, Balanced Coffee from Mexico's Southern Highlands

Experience the exceptional quality of Mexican coffee from the renowned regions of Chiapas and Oaxaca, where generations of coffee growers cultivate classic varieties at high altitudes. This medium roast single origin showcases the dedication of smallholder farmers who produce beans with the smooth, balanced flavors that make Mexican coffee a beloved classic.

Origin Story:

Grown by coffee growers in the southern highlands of Chiapas and Oaxaca at elevations between 900-1,000 meters, these beans benefit from Mexico's ideal coffee-growing conditions: rich clay mineral soils, perfect temperatures, and time-honored cultivation practices. The coffee is fully washed and sun-dried, ensuring clean processing that highlights the beans' natural sweetness and complexity.

Tasting Notes:

Rich chocolate, warm cinnamon, crisp green apple - a beautifully balanced cup with smooth body and gentle acidity. The combination of classic varieties creates layers of flavor with cocoa richness, subtle spice, and bright fruit notes.

Coffee Details:

• Varieties: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Region: Chiapas & Oaxaca, Mexico
• Altitude: 900-1,000 meters
• Soil: Clay Minerals
• Process: Fully washed, sun-dried
• Roast Level: Medium

Perfect For:

Pour-over, drip coffee, or French press brewing methods that highlight the coffee's smooth, balanced character. Delicious black to appreciate the full range of chocolate, cinnamon, and apple notes, or with cream to enhance the smooth, sweet profile.

Single origin coffee that captures the essence of Mexico's rich coffee-growing heritage.