Papua New Guinea Single Origin Coffee

Sweet, Complex Coffee from Papua New Guinea's Highlands

Experience the exceptional quality of Papua New Guinea coffee from the remote Chimbu Province, where small agricultural cooperatives cultivate classic Bourbon and Typica varieties at high altitudes. This medium roast single origin showcases the dedication of highland farmers who produce beans with the sweet, fruity complexity that makes PNG coffee highly sought after by specialty coffee enthusiasts.

Origin Story:

Grown by small agricultural cooperatives in the Chimbu Province at 1,350 meters elevation, these beans benefit from Papua New Guinea's ideal coffee-growing conditions: rich volcanic loam soil, perfect highland temperatures, and pristine mountain environments. The coffee is fully washed and sun-dried, ensuring clean processing that highlights the beans' natural sweetness and bright fruit characteristics.

Tasting Notes:

Sweet caramel, golden honey, bright fruit - a beautifully balanced cup with smooth body and gentle acidity. The combination of classic varieties and volcanic terroir creates layers of sweetness with tropical fruit undertones and a clean, lingering finish.

Coffee Details:

• Varieties: Bourbon & Typica
• Region: Chimbu Province, Papua New Guinea
• Altitude: 1,350 meters
• Soil: Volcanic Loam
• Process: Fully washed, sun-dried
• Roast Level: Medium

Perfect For:

Pour-over, drip coffee, or any brewing method that highlights the coffee's sweet, fruity complexity. Delicious black to appreciate the full range of caramel, honey, and fruit notes, or with a touch of cream to enhance the smooth, sweet character.

Single origin coffee from one of the world's most remote and pristine coffee-growing regions.