Peru Coffee Pods

Sweet, Silky Coffee from Peru's Northern Highlands - Pod Convenience

Experience the exceptional quality of Peruvian coffee from the renowned Piura and Amazonas regions, now in convenient single-serve pods. This medium roast single origin showcases the dedication of the Cooperativa Agricola de Servicios Norandino, whose farmers cultivate classic varieties at high altitudes, producing beans with the sweet, smooth character that makes Peruvian coffee highly sought after.

Origin Story:

Grown by the Cooperativa Agricola de Servicios Norandino in the northern highlands of Peru at elevations between 1,100-1,700 meters, these beans benefit from ideal coffee-growing conditions: rich clay mineral soils, perfect highland temperatures, and careful cultivation by cooperative farmers. The coffee is gully washed and sun-dried, ensuring clean processing that highlights the beans' natural sweetness and bright acidity.

Tasting Notes:

Salted caramel, silky sweet, bright citrus - a beautifully balanced cup with smooth body and refreshing acidity. The combination of classic varieties and careful processing creates layers of sweetness with a clean, satisfying finish.

Coffee Details:

• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura & Amazonas, Peru
• Cooperative: Cooperativa Agricola de Servicios Norandino
• Altitude: 1,100-1,700 meters
• Soil: Clay Minerals
• Process: Gully washed, sun-dried
• Roast Level: Medium

Pod Convenience:

Each pod is precisely measured and sealed for freshness, delivering consistent flavor every time. Compatible with standard single-serve brewers, these pods make it easy to enjoy premium Peruvian coffee at home, in the office, or anywhere you need a quick, satisfying cup.

Format: Single-Serve Pods

Single origin coffee from Peru's finest highlands - sweet, smooth flavor with one-button convenience.