Peru Decaf Coffee

Smooth, Flavorful Decaf from Peru's Northern Highlands

Experience exceptional decaffeinated coffee from Peru's renowned Piura and Amazonas regions. This medium roast single origin is decaffeinated using the Swiss Water Process—a chemical-free method that preserves the coffee's natural flavors while removing 99.9% of the caffeine. Perfect for those who love great coffee without the buzz.

Origin Story:

Grown by the Cooperativa Agricola de Servicios Norandino in the northern highlands of Peru at elevations between 1,100-1,700 meters, these beans benefit from ideal coffee-growing conditions: rich clay mineral soils, perfect highland temperatures, and careful cultivation by cooperative farmers. The coffee is gully washed and sun-dried before undergoing the gentle Swiss Water decaffeination process.

The Swiss Water Process:

Unlike chemical decaffeination methods, the Swiss Water Process uses only water, temperature, and time to remove caffeine while preserving the coffee's natural flavor compounds. This results in a clean, flavorful cup that tastes like exceptional coffee—not like typical decaf.

Tasting Notes:

Sweet caramel, smooth body, bright citrus - a beautifully balanced cup with the complexity and flavor you'd expect from specialty coffee. The gentle decaffeination process preserves the beans' natural sweetness and bright acidity.

Coffee Details:

• Varieties: Caturra, Bourbon, Catuai, Pache, & Catimor
• Region: Piura & Amazonas, Peru
• Altitude: 1,100-1,700 meters
• Soil: Clay Minerals
• Process: Gully washed, sun-dried, Swiss Water decaffeinated
• Roast Level: Medium
• Caffeine: 99.9% removed

Perfect For:

Evening coffee, afternoon enjoyment without sleep disruption, or anyone avoiding caffeine for health reasons. Delicious in any brewing method—pour-over, drip, or French press. Great black or with cream.

Decaf coffee that doesn't compromise on flavor—proof that you can have it all.